Dove Siamo
- Corso Vittorio Emanuele II, N° 12
TEL. +39 070 669656
Da Corso Dodici il menù segue il ritmo delle stagioni garantendo l’utilizzo di materie prime freschissime e di ottima qualità.
Tra i piatti che hanno reso celebre Corso Dodici ci sono: la Carbonara e la Cacio e Pepe, veri e propri cavalli di battaglia, simbolo del locale insieme alle tante amate Polpette, piatto fisso del menù, per arrivare poi all’inimitabile Tiramisù e alla ormai celeberrima Cheescake.
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